Chocolate Coconut Scrolls

These are even sweeter with a little icing drizzled over the top. Nutella or similar choc hazlenut spread can be used.

• Ready In: 27 mins
• Serves: 12
• Yields: 12 scrolls

Ingredients

• 2  cups self raising flour
• 1⁄4 cup icing sugar
• 2  tablespoons  cold butter
• 1⁄2 cup milk
• 3 -4  tablespoons  nutella (chocolate hazelnut spread)
• 1  tablespoon  desiccated coconut
•  milk to  glaze

Directions

1. Preheat oven to 200 degrees C and line a flat baking sheet with non stick baking paper.
2. Process flour, icing sugar and butter until it resembles fresh breadcrumbs.
3. Add milk until combined and turn out onto a floured surface.
4. Shape into a rectangle and roll out to approximately 25 x 40cms.
5. Spread with Nutella and sprinkle coconut over it.
6. Roll into a log shape and refrigerate 15 minutes.
7. Cut into 1-2 cm slices and place swirl side down onto baking sheet.
8. Brush with milk and sprinkle a little extra coconut on top.
9. Bake 12 minutes or until golden. Cool and if desired, drizzle icing over the top.