Chocolate Coconut Ice Cream
Ready In: 5 hrs 10 mins
Serves: 4
Ingredients
- 2 (13 1/2ounce) cans coconut milk (full fat)
- 1 1⁄4 cups sugar
- 1⁄2 cup cocoa powder (I used Hershey's)
Directions
- Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
- Allow mixture to simmer until thickened; about 8 minutes.
- Place contents in refrigerator; allow to chill until cold; about 4 hours.
- Pour chilled contents into ice cream maker and churn for 20-25.
- Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.
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