Chocolate Coconut Fudge Sauce (Vegan)

This decadent sauce recipe comes from Ashley's blog edible perspective (http://www.edibleperspective.com/home/2012/3/6/chocolate-coconut-fudge-sauce.html). I modified it a tad and thought it was just scrumptious. I cant wait to try it on pancakes! :)

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 212  g coconut milk (1/2 of a 15 oz can)
• 1⁄8 cup cocoa powder (unsweetened)
• 50  g peanut butter (all natural, can also use your nut butter of choice)
• 1⁄8 teaspoon  ground vanilla bean (or use 1 ts extract)
• 1  pinch salt
• 1 1⁄2 tablespoons  agave nectar (optional)

Directions

1. In a saucepan combine all of the ingredients. Heat on low for about 6-8 minutes (do not simmer).
2. Pour into a glass or bowl and allow to cool completely. Once cooled keep in the fridge.
3. Enjoy with whatever you fancy. :).