Chocolate Coconut Fudge

I made this once, and two neighbors of ours could not get enough. It really is good! Very rich!

• Ready In: 5 mins
• Serves: 30

Ingredients

• 4  cups confectioners' sugar
• 4  ounces  unsweetened chocolate, melted
• 1  cup flaked coconut
• 8  ounces fat free cream cheese, softened
• 1  pinch salt
• 1  teaspoon vanilla extract

Directions

1. Grease an 8-inch square pan.
2. Slowly add in sugar to softened cream cheese.
3. Combine well with each addition of sugar.
4. Add other ingredients in to mix; blend well.
5. Pour mixture into pan.
6. Refrigerate for several hours before cutting up.
7. Enjoy!