Chocolate-coconut Brownies

• Ready In: 45 mins
• Serves: 36

Ingredients

• 2  cups sugar
• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup  cocoa
• 2⁄3 cup  vegetable oil
• 4  eggs
• 1  teaspoon salt
• 2  teaspoons vanilla extract
• 1 1⁄2 cups  chopped pecans
• 14  ounces sweetened condensed milk
• 12  ounces coconut flakes
• 16  ounces  chocolate frosting

Directions

1. Beat first 7 ingredients at medium speed with an electric mixer until smooth (batter will be thick).
2. Stir in pecans; spread batter into a greased and floured 13- x 9-inch pan.
3. Bake at 350 degrees for 25 minutes.
4. Combine milk and coconut; spread mixture over warm brownies, and bake 10 more minutes.
5. Cool completely on a wire rack.
6. Spread frosting over brownies; cut into squares.