Chocolate Coconut Bars

• Ready In: 45 mins
• Yields: 3 dozen

Ingredients

• 2  cups graham cracker crumbs
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄4 cup sugar
• 2  cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup  chopped pecans
• 1  Hershey Bar (7 oz.)
• 2  tablespoons creamy peanut butter

Directions

1. Combine the crumbs, butter and sugar.
2. Press into a greased 13 x 9 x 2 inch baking pan.
3. Bake at 350 degrees for 10 minutes.
4. Remove and set aside.
5. While bottom layer is cooking combine coconut, milk and pecans in a medium sized bowl.
6. Spread over the crust.
7. Bake at 350 degrees for 15 more minutes.
8. Cool completely.
9. In a small saucepan, melt chocolate bar and peanut butter over low heat.
10. Spread over bars.
11. Cool.
12. Cut into squares.