Chocolate Coconut Bars

With nuts, chocolate, and a creamy cheesecake layer these are great snacks.

• Ready In: 30 mins
• Serves: 8-10
• Yields: 2 1/2 dozen

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup confectioners' sugar
• 1  egg
• 3⁄4 cup flaked coconut
• 6  ounces  semi-sweet chocolate chips
• 1⁄4 cup  chopped  nuts

Directions

1. Unroll crescent roll dough into one long rectangle on a ungreased baking sheet.
2. Seal seams, and perforations, then roll out into a 9x13 inch rectangle building up dough around edges.
3. In a small bowl, beat the cream cheese, sugar, and egg until smooth, and stir in the coconut.
4. Spread this over the crust.
5. Bake at 375 degrees for 10-15 minutes or until cream cheese mixture is set.
6. Immediately sprinkle with the chocolate chips, and let stand for 5 minutes.
7. Spread the melted chipsover the top, and sprinkle with the nuts.
8. Cool completely before cutting.