Chocolate Coconut Banana Cream Pie

This is a surprisingly easy, no-bake pie recipe! 8)

• Ready In: 12 mins
• Yields: 1 pie

Ingredients

• 1  deep dish pie shell
• 2  ounces  semisweet chocolate
• 1  tablespoon milk
• 1  tablespoon butter or 1  tablespoon margarine
• 2  sliced bananas
• 1 1⁄2 cups  cold milk
• 1 (3 1/2ounce) package instant vanilla flavor pudding and pie filling
• 1 1⁄2 cups  shredded coconut
• 1 1⁄2 cups  frozen whipped topping, thawed
•  additional  shredded coconut, toasted

Directions

1. Bake the pie crust as needed and let it cool.
2. In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
3. Stir every 30 seconds until chocolate has completely melted.
4. Spread evenly in pie crust.
5. Arrange the banana slices over the chocolate.
6. Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
7. Stir in 1 1/2 cups coconut.
8. Spoon mixture over banana.
9. Spread whipped topping over and sprinkle with the toasted coconut.
10. Refrigerate for 4 hours or until set.