Chocolate Coconut Balls

From Alton Brown on Food Network. Sounds easy and good!

• Ready In: 15 mins
• Serves: 30

Ingredients

• 1  cup  toasted chopped  macadamia nuts
• 1  cup sweetened condensed milk
• 1 1⁄2 teaspoons  almond extract
• 1 (7 ounce) bag sweetened flaked coconut
• 1 (12 ounce) bag  semisweet chocolate morsels, melted

Directions

1. In a bowl mix together the nuts, condensed milk, almond extract, and coconut.
2. Using your fingers, press the mixture into balls about 3/4-inch round.
3. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
4. After the balls have set up dip into the chocolate to coat evenly and lightly.
5. Place onto a sheet pan to dry.