Chocolate Cobbler

Family friend for Terry Donaldson Recipe Introduction This is the second one let me know how they turned out.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  cup self-rising flour
• 1⁄2 cup sugar
• 2  tablespoons  baking cocoa, plus
• 1⁄4 cup  baking cocoa, divided
• 1⁄2 cup milk
• 3  tablespoons  vegetable oil
• 1  cup  packed brown sugar
• 1 3⁄4 cups hot water
•  vanilla ice cream (optional)

Directions

1. In a bowl, combine the flour, sugar and 2 Tbsp cocoa.
2. Stir in milk and oil until smooth.
3. Pour into a greased 6 inch square baking pan.
4. Combine the brown sugar and remaining cocoa; sprinkle over batter.
5. Pour hot water over top.
6. Do not stir.
7. Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired.
8. Serves 6-8.