Chocolate Cobbler
Ready In: 40 mins
Serves: 8
Ingredients
- 1 cup all-purpose flour
- 3⁄4 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder, divided
- 2 teaspoons baking powder
- 1 teaspoon espresso powder (optional)
- 1⁄4 teaspoon fine sea salt
- 1⁄2 cup whole milk
- 6 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 cup packed brown sugar
- 1⁄2 cup chocolate chips
- 1⁄2 cup chopped toasted pecans (optional)
- 1 1⁄2 cups very hot water
- vanilla ice cream, for serving
Directions
- Preheat oven to 350°F Lightly grease a medium-sized 8 x 8 inch (or any small to medium-sized) baking dish.
- In a medium mixing bowl, combine the flour, granulated sugar, 3 tablespoons cocoa powder, baking powder, espresso powder and salt. In another bowl, whisk together milk, melted butter and vanilla. Add the liquid mixture to the flour-sugar mixture, and stir to combine (the batter will be thick.) Pour into the prepared baking dish.
- In a separate bowl, combine the brown sugar and remaining 3 tablespoons cocoa powder. Sprinkle the brown sugar-cocoa mixture evenly over the batter, followed by the chocolate chips and pecans. Pour the hot water over the top, but do not stir.
- Transfer the baking dish to the oven and cook for 40 minutes, until the center is just barely set. Allow to cool for 5 to 10 minutes before serving warm with vanilla ice cream.
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