Chocolate Cobbler
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1 cup self-rising flour
- 3⁄4 cup sugar
- 1⁄4 cup unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 cup chopped pecans (optional)
- 3⁄4 cup brown sugar
- 1 3⁄4 cups hot water
Directions
- Preheat oven to 350°; grease an 8x8 inch baking pan.
- In a big bowl, mix the flour, sugar, and 2 tablespoons cocoa powder together.
- Add in the milk, vanilla, oil, and nuts; mix well; pour into the baking pan.
- In a smaller bowl, mix the brown sugar and 1/4 cup cocoa powder together.
- Sprinkle evenly over the batter.
- Very slowly pour the hot tap water over the dry mixture and batter (be sure you pour the water slowly or you will mix up the ingredients; using a glass measuring cup is helpful).
- Bake for 40-45 minutes; to test for doneness, stick a toothpick in no more than 1/2 inch; if it comes out clean, the cobbler is done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off