Chocolate Cobbler

This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  cup flour
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  tablespoons  cocoa
• 1⁄2 cup milk
• 3  tablespoons  vegetable oil
• 1  cup  packed brown sugar
• 1⁄4 cup  cocoa
• 1 1⁄3 cups hot water

Directions

1. In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
2. Stir in milk and oil until smooth.
3. Pour into a greased 8in square baking pan.
4. Combine brown sugar and the 1/4 cup cocoa.
5. Sprinkle over batter.
6. Pour hot water over the top (do not stir).
7. Bake at 350* for 45 minutes or until cake springs back when touched.