Chocolate Coated Peanut Butter Balls (No Bake)

These are so easy to make and require no baking, you can make these up to 5 days in advance and refrigerate in an airtight container. Plan ahead the balls have to be chilled overnight before coating in chocolate. Just a warning, these are VERY addicting LOL! You should get between 45-50 small balls, depending on the size you make them, so yield is only estimated.

• Ready In: 24 hrs
• Yields: 50 ball (approx)

Ingredients

• 1⁄2 cup butter
• 2  cups  corn flakes cereal (just slighty crushed)
• 2  cups creamy peanut butter
• 2  cups dry milk
• 2  cups powdered sugar
• 15  ounces  semisweet chocolate, chopped

Directions

1. Line a cookie sheet with foil.
2. Melt butter in a small saucepan over low heat, or in the microwave.
3. In a large bowl combine cereal, peanut butter, dry milk and powdered sugar; mix in melted butter.
4. Moisten hands and roll about 1 tablespoon mixture into a ball.
5. Place on prepared baking sheet.
6. Repeat with remaining mixture and then chill overnight.
7. Line cookie sheets with foil.
8. Melt the chocolate in a double boiler over low heat, stirring occsionally.
9. Remove chocolate from over the water.
10. Using a fork, dip the chilled balls one at a time into the chocolate mixture.
11. Transfer to the cookie sheets.
12. Refrigerate until chocolate is firm.