Chocolate Clusters
- Reviews 1
Ready In: 10 mins
Yields: 18 chocolates
Ingredients
- 200 g milk chocolate, melted cooled to room temp
- 5 tablespoons sultanas
- 1⁄3 cup slivered almonds, toasted
Directions
- Mix all ingredients amd spoon teaspoonfuls into trays lined with non-stick baking paper.
- Allow to set.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off