Chocolate Clouds

Got this from Hershey's Kitchens. Haven't made it yet, but soon

• Ready In: 50 mins
• Serves: 30
• Yields: 30 cookies

Ingredients

• 3  egg whites
• 1⁄8 teaspoon cream of tartar
• 3⁄4 cup white sugar
• 1  teaspoon vanilla
• 2  tablespoons cocoa powder
• 2  cups chocolate chips

Directions

1. Heat oven to 300 F.
2. Cover cookie sheet with parchment paper or foil.
3. Beat egg whites and cream of tartar in large bowl at high speed, til stiff, sugar is dissolved and mix.
4. is glosssy.
5. Sift cocoa into egg mix.
6. gently fold.
7. Fold in chocolate chips.
8. Drop mix.
9. by heaping T.
10. onto cookie sheet.
11. Bake 35- 45 min.
12. Cool slightly, peel paper from cookies.
13. Cool completely.