Chocolate Clouds

This quick and easy fudge recipe was created by my daughter, Emily with help from her good friend Sierra. It's great with a marshmallows and can be a rocky road version if you add nuts. It's great for kids to make and super simple!

• Ready In: 10 mins
• Serves: 6
• Yields: 12 pieces

Ingredients

• 2  cups  semi-sweet chocolate chips
• 1  cup marshmallows
• 1⁄2 cup peanuts (optional)
• 1⁄4 cup  eggnog or 1⁄4 cup half-and-half cream
• 1  tablespoon butter

Directions

1. In a microwave safe bowl, add chocolate chips, butter, and eggnog or half-n-half and cook for 3 minutes - stirring every 30 seconds until smooth. Do no overcook.
2. After melted, pour half of the mixture onto a greased cookie sheet pan. Sprinkle with marshmallows (and nuts if desired). Pour remaining mixture on top of marshmallows. Refrigerate or freeze until firm - about 30 minute Cut into bite-size pieces and enjoy!