Chocolate Cinnamon Toast

A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.

• Ready In: 10 mins
• Serves: 50
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup granulated sugar
• 1⁄3 cup  unsweetened cocoa powder
• 2  teaspoons cinnamon
• 1⁄8 teaspoon ground cardamom (optional)

Directions

1. Combine all ingredients (I like to run it through a food processor, but that is optional.).
2. Store in a container with a "shaker" lid.
3. Sprinkle over buttered toast.