Chocolate Cinnamon Banana Cake

Another reciped from the Cake Mix Doctor. This one combines layer upon layer of flavor and is so moist, it almost doesn't need a frosting, but it takstes great with either chocolate cream cheese frosting, or a caramel frosting. Tastes best if allowed to sit overnight, but it is amazing right away.

• Ready In: 55 mins
• Serves: 16

Ingredients

• 2  ripe bananas, sliced
• 1 (18 ounce) box  devil's food cake mix (without pudding)
• 1  cup buttermilk
• 1⁄2 cup  vegetable oil
• 3  eggs
• 1  teaspoon vanilla
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
2. Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
3. Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
4. Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
5. Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
6. Cool in pans for 10 minutes, then remove from pans and cool completely.
7. Assemble into layers using your choice of frosting.