Chocolate Chunk Soda Bread

from "Raley's" website - http://www.raleys.com/www/apps/recipes/recipe.jsp?recipeid=1008413 - "Crusty on the outside, chewy on the inside, this not-too-sweet bread is fabulous when sliced, toasted and slathered with butter or strawberry cream cheese. It also makes wonderful French toast! '

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 2  cups flour
• 1⁄2 cup  chopped bittersweet chocolate or 1⁄2 cup  miniature chocolate chip
• 1⁄4 cup  unsweetened cocoa powder
• 1⁄2 tablespoon baking powder
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 1  cup buttermilk

Directions

1. Preheat oven to 350°F and spray a baking sheet with nonstick cooking spray.
2. Stir together all ingredients except buttermilk in a medium bowl. Add buttermilk; blend with a fork until well mixed.
3. Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed. Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
4. With a sharp knife, slash a cross on the top of the loaf. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.