Chocolate Chunk Oatmeal Cookies

Uses a cake mix - seen on All Recipes

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (18 1/4ounce) package  white cake mix
• 1 (3 1/2ounce) package instant butterscotch pudding mix
• 2⁄3 cup rolled oats
• 1⁄2 cup  vegetable oil
• 1⁄2 cup sour cream
• 1⁄4 cup water
• 2  teaspoons vanilla extract
• 1  cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease cookie sheets.
3. In a large bowl, stir together cake mix, instant pudding, and rolled oats.
4. Add oil, sour cream, water, and vanilla; mix until smooth and well blended.
5. Stir in chocolate chips.
6. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
7. Bake for 8 to 10 minutes in the preheated oven.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.