Chocolate Chunk Oat Cookies
- Reviews 4
Ready In: 18 mins
Yields: 1 batch
Ingredients
- 1 cup shortening
- 1 1⁄4 cups firmly packed brown sugar
- 1⁄2 cup white sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons pure vanilla extract
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 1⁄2 cups old fashioned oats
- 1 (12 ounce) package semisweet chocolate chunks
- 1 cup nuts, of your choice
Directions
- Preheat oven to 375°.
- Beat shortening and sugars until creamy.
- Add the eggs, milk and vanilla, beating again until creamy and smooth.
- Add the flour, baking soda and salt.
- Mix well.
- Stir in the oats, chocolate chunks and nuts.
- Mix well.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7-8 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off