Chocolate Chunk Muffins

From a cake mix! Use paper liners instead of greasing pan or else cupcakes will stick to pan.

• Ready In: 31 mins
• Yields: 24 Muffins

Ingredients

• 1 (18 ounce) package  betty crocker supermoist  fudge cake mix
• 1⁄2 cup chocolate milk
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 1 (8 ounce) container sour cream
• 3  eggs
• 1  tablespoon all-purpose flour
• 1 2⁄3 cups  semi-sweet chocolate chips or 1 2⁄3 cups  semisweet chocolate chunks
•  powdered sugar, if desired

Directions

1. Heat oven to 375°. Line 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
2. Beat cake mix, milk, butter, sour cream and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly.
3. Toss flour and chocolate in medium bowl; fold into batter.
4. Divide batter evenly among muffin cups.
5. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm or cool. Store tightly covered at room temperature.