Chocolate Chunk-Mocha Cookies
Ready In: 52 mins
Yields: 3 dozen
Ingredients
- 2 1⁄4 cups all-purpose flour
- 2⁄3 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter, softened
- 3⁄4 cup sugar
- 2⁄3 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (11 1/2ounce) package semisweet chocolate chunks
Mocha Frosting
- 1⁄4 cup unsweetened cocoa
- 1⁄4 cup hot strong brewed coffee
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla extract
- 3 1⁄2 cups powdered sugar, sifted
Other
- powdered sugar (optional)
Directions
- In a bowl, mix the first 4 ingredients together; set aside.
- Using an electric mixer, beat the butter and next 3 ingredients together until creamy.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Gradually add in flour mixture, beating on low speed until blended.
- Fold in chocolate chunks.
- Drop dough by heaping tablespoonfuls onto parchment paper-lined cookie sheets.
- Bake in preheated 350° oven for 10-12 minutes or until puffy.
- Cool on baking sheets 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool.
- Make frosting: stir together the first 4 frosting ingredients until smooth.
- Gradually add powdered sugar, stirring until creamy.
- Spread cookies with Mocha Frosting.
- Dust evenly with powdered sugar, if desired.
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