Chocolate Chunk Magic Cookie Bars

From Kraft. Use 8 squares of Baker's semi-sweet chocolate in the recipe (the ingredients section wouldn't let me say that).

• Ready In: 45 mins
• Serves: 32
• Yields: 32 bars

Ingredients

• 1 1⁄2 cups  honey maid graham cracker crumbs
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1 (8 ounce) package  semi-sweet chocolate, coarsely chopped
• 1 1⁄3 cups  baker's angel flake coconut
• 1  cup  chopped Planters pecans

Directions

1. Heat oven to 350°F.
2. Mix graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
4. Bake 30 minute or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.