Chocolate Chunk Cookies With Pine Nuts
- Reviews 1
Ready In: 28 mins
Serves: 40
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus more for dusting
- 1⁄3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup toasted pine nuts, chopped
- 1⁄2 cup semisweet chocolate chunks or 1⁄2 cup chips
Directions
- Preheat the oven to 325º F.
- Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Using a hand mixer, beat the mixture until creamy, about 2 minutes.
- Add the flour, pine nuts, and chocolate. Stir until just mixed.
- Line 2 baking sheets with parchment paper.
- Scoop out 1-inch balls of dough. Place on the cookie sheet. Bake until the tops look dry, about 18 minutes. Let cool for 15 minutes on the baking sheets.
- Dust with powdered sugar and transfer to a serving plate.
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