Chocolate Chunk Cookies (Low Fat/Low Calorie)

This is a chewy, cakey-type cookie, rather than a thin crisp one. .

• Ready In: 40 mins
• Serves: 36

Ingredients

• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1⁄2 cup quick-cooking oats
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup Splenda granular
• 1⁄2 cup light brown sugar
• 1⁄3 cup  Smart Balance light butter spread
• 2  egg whites
• 2  tablespoons skim milk
• 1  teaspoon vanilla extract
• 6  ounces  semisweet chocolate chunks

Directions

1. Combine sugars, butter, eggs whites, and vanilla til creamy.
2. Combine the flours, oats, soda, and salt and add to butter mixture.
3. Stir just until moistened -- do not overmix.
4. Stir in chocolate pieces.
5. Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
6. Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
7. Remove cookies to racks to cool.