Chocolate Chunk Cookies
- Reviews 1
Ready In: 35 mins
Yields: 24-36 cookies
Ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup light-brown sugar, firmly packed
- 1 large egg
- 1⁄2 teaspoon vanilla
- 1 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄4 cups semisweet chocolate chunks
Directions
- Preheat oven to 350°F Lightly grease baking sheets.
- Combine butter, granulated sugar and brown sugar in a large bowl. Beat with an electric mixer set at medium speed until creamy. Beat in egg and vanilla.
- Combine flour, salt, baking powder and baking soda in a small bowl and mix well.
- Add flour mixture to butter mixture, beating continually. Stir in chocolate chunks.
- Drop batter by tsp.'s onto baking sheets.
- Bake until lightly browned (8-10 mins).
- Cool on baking sheets for 1 minute.
- Transfer to wire racks to cool completely.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off