Chocolate Chunk Chip Cookies

Chocolatey and sweet, crisp at the edges yet soft in the middle nothing beats homemade chocolate chip cookies! Specially if made with different types of Chocolate!

• Ready In: 27 mins
• Yields: 36 cookies

Ingredients

• 1  cup unsalted butter (room tempiture)
• 1⁄2 cup  extra virgin coconut oil
• 2  tablespoons vegetable shortening
• 1 3⁄4 cups light brown sugar (packed)
• 3⁄4 cup white sugar
• 3  large eggs
• 2  teaspoons baking soda
• 1  teaspoon salt
• 2  teaspoons vanilla
• 3 3⁄4 cups all-purpose flour
• 1⁄2 cup cornstarch
• 1 (12 ounce) package  semi-sweet chocolate chips
• 1  cup  milk chocolate chips
• 1⁄3 cup  bittersweet dark chocolate

Directions

1. In an electric mixer beat the butter, coconut oil and shortening til smooth. Add all sugars until fluffy. Add eggs and vanilla well. In a small bowl combine flour, cornstarch, salt and baking soda and gradually add to mixture. Stir in all chocolate morsels. In 1/4 capfulls spoon on a cookie sheet or stoneware (my personal favorite) Bake 2-3 inches apart and bake at 375 for 12 minute.