Chocolate Chunk-Caramel Pie

Got this from the Kraft. :yummy:

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 24  Oreo cookies, finely crushed (about 2 cups)
• 1⁄4 cup margarine, melted
• 20  Kraft caramels
• 1⁄4 cup half-and-half
• 1 1⁄2 cups  planters pecan pieces, toasted
• 3  baker's  semi-sweet chocolate baking squares, divided

Directions

1. Preheat oven to 350°F Mix cookie crumbs and margarine in 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Bake 10 min.; cool.
2. Place caramels and half-and-half in medium microwaveable bowl. Microwave on HIGH 3 minute or until caramels are completely melted, stirring after 1-1/2 minute Stir in pecans; spread into crust. Refrigerate 10 minute or until set. Chop 2 of the chocolate squares; sprinkle over caramel layer in crust.
3. Melt remaining chocolate square in separate microwaveable bowl. Microwave on HIGH 30 sec.; stir until chocolate is completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm. Store leftover pie in refrigerator.