Chocolate Chunk Caramel Brownies

This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more!

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 3⁄4 cup unsalted butter
• 4  ounces  unsweetened chocolate
• 4  eggs
• 2  cups sugar
• 1 1⁄4 cups all-purpose flour
• 2  teaspoons vanilla extract
• 1 (12 ounce) bag  semisweet chocolate chunks
• 1 (14 ounce) bag  soft  caramels
• 1⁄4 cup heavy cream

Directions

1. Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
2. Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
3. Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
4. Bake at 350 degrees for 35 minutes or until top is dry.