Chocolate Chunk Bread

I have no idea where I got this one...

• Ready In: 4 hrs
• Serves: 8

Ingredients

• 2  teaspoons  yeast
• 1  cup milk
• 1  tablespoon butter, melted
• 2 1⁄4 cups all-purpose flour
• 3  tablespoons  Dutch-processed cocoa powder
• 1  teaspoon salt
• 1⁄2 cup chocolate chips

Directions

1. In a mixer with a paddle, combine all ingredients except chocolate. When well mixed, switch to dough hook. Knead 8-10 minutes.
2. Allow to rise in a warm place until doubled in volume.
3. Punch dough down and knead in chocolate by hand. Grease a 1 qt casserole dish and place dough inside. Allow to rise until it doubles again.
4. Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.