Chocolate Chokers
- Reviews 1
Ready In: 10 mins
Yields: 36-48 cookies
Ingredients
- 1⁄2 cup butter
- 4 -6 baker's unsweetened chocolate squares (melted)
- 2 cups sugar
- 4 eggs
- 3 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 -2 cup powdered sugar (for rolling)
Directions
- 1. In small bowl mix together flour and baking powder and salt.
- 2. In large bowl, mix together butter and chocolate until smooth. Add sugar and mix again until smooth.
- 3. One at a time, add eggs to chocolate/sugar mixture, mixing till smooth between each egg addition. Add vanilla and mix again until smooth.
- 4. Add flour mixture to chocolate mixture in large bowl, mix well. Cover and chill completely.
- 5. Roll in small balls approximately 1 teaspoon size, and roll in powdered sugar. Bake in a preheated oven set to 375 degrees for 9 to 10 minutes,.
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