Chocolate Chocolate Pudding for 2

This yummy pudding is so easy to make and tastes so much better than store bought or boxed mixes. I really like knowing exactly what's in the food we eat. Give this one a try, you'll never go back to the boxed pudding again!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄3 cup sugar
• 2  tablespoons  unsweetened cocoa powder
• 4  teaspoons cornstarch
• 1  pinch salt
• 1  cup milk
• 2  tablespoons  semi-sweet chocolate chips
• 1  teaspoon vanilla extract

Directions

1. Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
2. Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
3. Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
4. Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
5. Serve with whipped cream.