Chocolate-Chocolate Cupcakes
Ready In: 40 mins
Serves: 12
Yields: 12 cupcakes
Ingredients
- 2 cups semi-sweet chocolate chips, divided
- 3⁄4 cup butter or 3⁄4 cup margarine
- 1 1⁄2 cups granulated sugar
- 3 eggs
- 2 teaspoons pure vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups water
Directions
- Preheat oven to 350°F
- Melt 1 cup chocolate chips and butter together either in microwave oven or on top of range over low heat. Stir until chocolate is completely melted. Pour into electric mixer bowl.
- Add sugar; beat until well blended. Beat in eggs, one at time. Add vanilla. Stir in 1/2 cup flour, baking soda and salt; mix well. Add remaining flour and water; mix until smooth.
- Pour into prepared pan.
- Bake 20-25 minutes or until toothpick inserted comes out clean.
- Sprinkle remaining 1 cup chocolate chips over cupcakes; let stand 2-3 minutes or until chips have softened.
- Gently spread melted chocolate over top of cupcakes.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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