Chocolate-Chocolate Chunk Cookies

These are the best if you are looking for a chocolate fix

• Ready In: 44 mins
• Yields: 36 Cookies

Ingredients

• 2 (8 ounce) packages  BAKER'S Semi-Sweet Chocolate
• 3⁄4 cup brown sugar
• 1⁄4 cup butter, softened
• 2  eggs
• 1  teaspoon vanilla
• 3⁄4 cup flour
• 1⁄4 teaspoon baking powder
• 2  cups  chopped  nuts

Directions

1. PREHEAT oven to 350°F
2. Microwave 1 package semi-sweet chocolate in large microwaveable bowl on HIGH 2 minute Stir until chocolate is completely melted. Chopp other package of chocolate, set aside.
3. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir chopped chocolate.
4. DROP scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
5. BAKE 13 to 14 minute or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 minute Remove to wire racks; cool completely.