Chocolate Chocolate Chip Oatmeal Cookies

Adapted from Hershey's cookbook. Oatmeal is healthy, right?

• Ready In: 1 hr
• Yields: 48 cookies

Ingredients

• 1  cup butter, softened
• 1 1⁄2 cups sugar
• 1  cup brown sugar, packed
• 2  eggs
• 2  teaspoons vanilla extract
• 1 1⁄2 cups flour
• 1⁄2 cup  cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 3  cups oatmeal
• 1 1⁄2 cups chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. Beat butter and sugars until light and fluffy.
3. Blend in eggs and vanilla.
4. In a separate bowl, stir together flour, cocoa, baking soda, and salt.
5. Gradually add flour mixture to butter mixture, mixing well.
6. Stir in oats and chocolate chips.
7. Use a cookie scoop to place on cookie sheet.
8. Bake 11 to 12 minutes. Do not overbake; cookies should be soft in the center.
9. Cool on pan one minute, remove to wire rack.