Chocolate Chocolate Chip Cookies
Ready In: 30 mins
Serves: 36
Yields: 36 cookies
Ingredients
Directions
- Preheat oven to 325 degrees F.
- In a Bowl, whisk together the flour, cocoa, baking soda, and salt.
- In another bowl, cream the butter and the sugar. Add the eggs one at a time. Add the vanilla.
- Add half of the flour mixture to the butter mixture and fold inches.
- Add 1/2 the chocolate chips and fold inches.
- Add the remaining flour mixture and fold in.
- Add the remaining chocolate chips and fold inches.
- Roll into small balls and bake on a baking tray for 8-10 minutes. Allow to cool a little before enjoying them with a big glass of milk.
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