Chocolate Chocolate Chip Cake
- Reviews 2
Ready In: 45 mins
Serves: 16-20
Ingredients
- 1 package devil's food cake mix
- 1⁄4 cup oil
- 2 eggs
- 1 1⁄4 cups water
- 1 (3 1/2ounce) box instant chocolate pudding mix
- 1 cup chocolate chips
Directions
- Preheat oven to 350.
- Pour oil into a 13x9 pan, tilting until bottom is covered with oil.
- Pour remaining ingredients into pan.
- Stir with fork or spoon til well blended, about 2 minutes.
- Scrape down sides and spread evenly in pan.
- Bake at 350 for 35-45 minutes until toothpick inserted in center comes out clean.
- Cool in pan.
- Sprinkle with powdered sugar.
- Use a knife to loosen cake from sides, cut and serve from the pan.
- Store loosely covered.
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