Chocolate Chippers
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 144
Yields: 12 dozen cookies
Ingredients
- 2 cups shortening
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 4 teaspoons vanilla
- 4 cups flour
- 2 teaspoons baking soda
- 1 tablespoon salt
- 24 ounces chocolate chips
Directions
- Preheat oven to 375°.
- Cream shortening, sugars, eggs and vanilla until light and fluffy.
- Sift flour, baking soda and salt together; beat into creamed mixture and blend well; stir in chocolate chips.
- Drop by the teaspoonful, 2" apart, onto greased cookie sheets; bake 10-12 minutes, until golden brown; cool on wire racks.
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