Chocolate Chip Waffles (Low Fat and Healthy!)

This waffles are fantastic! I've made them several times now and they are always enjoyed. The base recipe makes 4 square waffles (serving 2 people) and from there you can double, triple, etc according to your needs.

• Ready In: 25 mins
• Serves: 2
• Yields: 4 waffles

Ingredients

• 3⁄4 cup all-purpose flour or 3⁄4 cup white whole wheat flour or 3⁄4 cup  Robin Hood Nutri Flour Blend
• 1 1⁄4 tablespoons sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄8 teaspoon salt
•  cinnamon
• 2  egg whites
• 1⁄2 cup nonfat milk
• 1⁄4 teaspoon vanilla
•  handful chocolate chips

Directions

1. Sift dry ingrediants in one bowl, and, using a fork, lightly beat the wet ingrediants in a serapate bowl.
2. Add the dry into the wet and add the chocolate chips, mixing until just combined.
3. Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 4 square waffles for me (using 1/3 cup of batter per waffle).
4. These freeze well.