Chocolate Chip Waffles

Cooking Light 2003.

• Ready In: 30 mins
• Serves: 6

Ingredients

•  cooking spray
• 1 3⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups nonfat milk
• 1  tablespoon butter, melted
• 1  teaspoon vanilla extract
• 1  large  egg yolk
• 1  large  egg white
• 1  tablespoon sugar
• 1⁄2 cup  miniature semisweet chocolate chips

Directions

1. Coat a waffle iron with cooking spray, and preheat.
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended.
4. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
5. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.