Chocolate Chip Vanilla Gems
- Reviews 10
Ready In: 25 mins
Serves: 6
Ingredients
- 2 cups flour
- 3⁄4 cup sugar
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 2⁄3 cup mini chocolate chip
- 1⁄3 cup butter, melted
- 1 cup milk, warmed to room temperature
- 1 egg
- 1 tablespoon vanilla extract
Directions
- Pre heat oven to 400 degrees.
- Grease 24 mini muffin pan.
- Stir together in a mixing bowl all the dry ingredients and the chocolate chips.
- Make a well in the flour mix and set aside.
- In another bowl whisk together all the wet ingredients and pour into the well in the flour mix, stirring together gently until all the flour is mixed inches
- Don't over mix there will be some lumps.
- Spoon batter into muffin pan filling to the top.
- Bake 15 - 18 minutes, or until top just begin to get golden.
- Note: quantities will vary based on the size of muffin pan, there are many different sized mini muffin pans, if they are larger, don't fill all the way to the top.
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