Chocolate Chip-Studded Sugar Cookies
- Reviews 1
Ready In: 22 mins
Serves: 24
Yields: 24-36 cookies
Ingredients
- 3 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, at room temperature
- 1 large egg
- 1 cup sugar
- 1 1⁄2 teaspoons vanilla extract
- 1⁄4 cup sour cream
- 1⁄4 cup buttermilk
- 1 (15 ounce) bag chocolate chips
Directions
- Preheat oven to 350°F.
- Combine flour, baking soda, and salt.
- In a separate bowl cream butter and sugar.
- Beat one egg and vanilla extract into the creamed butter and sugar. Add sour cream and buttermilk.
- To the creamed mixture add 1/2 of the dry mixture at a time. When you have incorporated all of the dry mixture fold in chocolate chips.
- Drop by the tablespoonful onto an ungreased cookie sheet about 1 to 1 1/2 inches apart.
- Gently flatten each cookie slightly with your fingertips. (These cookies barely spread at all).
- Bake 9-12 minutes until bottoms are golden.
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