Chocolate Chip Squares

Just to let you know I have never made this. A friend asked me to post the recipe. I am not 100% sure of the prep time. I am not sure of the pan size either.

• Ready In: 1 hr 15 mins
• Yields: 48 squares

Ingredients

• 2 (20 ounce) packages  refrigerated chocolate chip cookie dough
• 1 (16 ounce) package cream cheese, softened
• 1 1⁄2 cups sugar
• 2  eggs

Directions

1. Press some of the cookie dough together into a baking pan to form a bottom crust.
2. Beat the cream cheese at high speed in a mixer bowl until light and fluffy.
3. Add sugar gradually, beating constantly.
4. Beat in the eggs one at a time.
5. Spoon over the cookie dough layer in the pan.
6. Cut the remaining cookie dough into forty 1/8 inch thick slices.
7. Arrange over the cream cheese mixture.
8. Bake at 350 degrees Fahrenheit.