Chocolate Chip Sour Cream Cake
Ready In: 1 hr 35 mins
Serves: 8-10
Ingredients
- 2 cups sugar
- 1 cup softened butter
- 5 eggs
- 4 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 cups sour cream
- 1 teaspoon vanilla
- 1⁄2 cup nuts
- 12 ounces chocolate chips (best you can find)
Directions
- Preheat oven to 350 degrees.
- Cream sugar and butter.
- Beat in eggs.
- Sift together dry ingredients.
- Alternately add dry ingredients and sour cream to mixture.
- Stir in vanilla, nuts and chocolate chips.
- Pour into well greased 10" tube pan.
- Bake at 350 degrees for 1 hour 15 minutes or until done.
- Cool before removing from pan.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off