Chocolate Chip Poundcake
Ready In: 1 hr 15 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1 (18 3/4ounce) box yellow cake mix
- 1 (3 1/2ounce) box instant vanilla pudding
- 1 (3 1/2ounce) box chocolate instant pudding
- 1 1⁄2 cups water
- 1⁄2 cup oil
- 4 eggs
- 1 (12 ounce) package chocolate chips
Directions
- Preheat oven to 350°. Grease & flour a bundt pan (or use a Demarle Flexipan).
- In a mixing bowl, beat together yellow cake mix, puddings, water and oil until well incorporated.
- Add all 4 eggs at one time and beat one minute longer.
- Add package of chocolate chips.
- Pour into prepared pan and back for one hour at 350°.
- Cool.
- Enjoy.
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