Chocolate Chip Pound Cake

I almost didn't post this because there are a couple already posted that are similar, but not exactly the same as this one, but this is so easy and delicious I decided to go ahead and post "my" version.

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• 1 (18 1/4ounce) box  moist  yellow cake mix
• 1 (4ounce) package instant chocolate pudding mix (NOT Devil's Food)
• 3⁄4 cup water
• 3⁄4 cup  oil
• 4  large eggs
• 1  cup sour cream
• 1 (6 ounce) package  semi-sweet chocolate chips

Directions

1. Sift together cake mix and chocolate pudding mix.
2. Make a well in the center of the dry mixture and add all the other ingredients except chocolate chips.
3. Beat well then stir in chocolate chips with spatula.
4. Pour batter into greased bundt pan and bake 55 minutes or 1 hour at 350 degrees F.
5. Cool on wire rack in pan 10 minutes till cake draws away slightly from sides of pan, then invert onto plate to finish cooling.
6. Hint: you can use reduced fat sour cream, but substituting yogurt loses some of the richness.
7. Tastes great with cherry chocolate chip ice cream!