Chocolate Chip Pound Cake

Shawn Fidler brought some of this in to work and I couldn't keep my hands off of it!!!

• Ready In: 1 hr 25 mins
• Serves: 12-14
• Yields: 1 cake

Ingredients

• For the Batter

• 1  cup butter (softened)
• 2  cups sugar
• 4  eggs
• 1  teaspoon vanilla extract
• 4  cups all-purpose flour
• 4  teaspoons baking powder
• 1  teaspoon baking soda
• 2  cups sour cream
• 1 1⁄2 cups  semi-sweet chocolate chips

• For the Glaze

• 1⁄2 cup  semi-sweet chocolate chips
• 3  tablespoons butter
• 1⁄4 cup confectioners' sugar
• 3  tablespoons milk
• 1⁄2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. Batter:
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time.
5. Beat in vanilla.
6. Combine Flour, baking powder and soda, whisk then add to creamed mixture alternating with the sour cream.
7. Fold in chocolate chips.
8. Pour into greased and floured 10" Fluted Tube (Bundt) pan. Bake @ 350 F for approx 60-65 minutes until a tooth pick inserted near the center comes out clean.
9. Cool for 10 minutes then remove to a wire rack to cool completely.
10. Glaze:
11. In a sauce pan, melt chocolate chips and butter on a low heat.
12. Remove from heat and whisk in confectioner's sugar, milk and vanilla until smooth.
13. Drizzle over cake.