Chocolate Chip Pound Cake

Oh my goodness! This is so rich and moist and best of all--easy! I got this recipe from a friend who made it 20 years ago, so I had to try it. Works well freezing for later use.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 18  ounces  yellow cake mix
• 3 1⁄2 ounces instant chocolate pudding mix
• 3  eggs
• 3⁄4 cup  cooking oil
• 8  ounces sour cream
• 3⁄4 cup water
• 3⁄4 cup  nuts, chopped
• 5 3⁄4 ounces  milk chocolate chips

Directions

1. Combine first 6 ingredients.
2. Beat 4 minutes.
3. Add nuts and chocolate chips.
4. Bake in a greased and floured tube pan at 300 degrees for 55 minutes.